Pre-Order Whole Beef - Deposit $750

$750.00

Ordering a whole is the most economical way to stock your freezer. Freshness is ensured for a long time with vacuum packaging to make sure your investment doesn’t go to waste. All cuts are included. Depending on use a whole beef can last a family of 4 about a year.

Advantages:

Ensures you get your beef order instead of waiting and guessing on what’s left over from other orders.

You get a variety of cuts and at reduced price.

We Deliver!

A whole of beef will typically cost $3000+ Processing. (We make no money on processing)

The deposit to reserve a whole beef is $500, the remainder is due upon delivery.

Whole Beef $7.99/lb + Processing Approx 300lbs +/- 50lbs

New York Strip Steak (1-1.5lb & 2 steaks/pkg) 12 pkgs

Sirloin Club Steak (.8-1lb & 1 steaks/pkg) 10-12 pkgs

Boneless Ribeye Steak (1.25-1.75lb & 2 steaks/pkg) 12 pkgs

Filet Mignon (.3-.5lb & 1 steak/pkg) 8 pkgs

Tenderized round steak (.3-.4 lb. pkg & 2 steaks/pkg) 40 pkgs

Rolled Roast (3-4lb each) 8 pkgs

Lean Stew Meat (1lb/pkg) 8 pkgs

Extra Lean Ground Beef (1lb/pkg) 120 pkgs

Brisket (3-4lb) 2 pkg

Short Ribs (2-3lbs) 6-8 pkgs

*number of pkgs and pounds are estimates based on past records.

Quantity:
Add To Cart

Ordering a whole is the most economical way to stock your freezer. Freshness is ensured for a long time with vacuum packaging to make sure your investment doesn’t go to waste. All cuts are included. Depending on use a whole beef can last a family of 4 about a year.

Advantages:

Ensures you get your beef order instead of waiting and guessing on what’s left over from other orders.

You get a variety of cuts and at reduced price.

We Deliver!

A whole of beef will typically cost $3000+ Processing. (We make no money on processing)

The deposit to reserve a whole beef is $500, the remainder is due upon delivery.

Whole Beef $7.99/lb + Processing Approx 300lbs +/- 50lbs

New York Strip Steak (1-1.5lb & 2 steaks/pkg) 12 pkgs

Sirloin Club Steak (.8-1lb & 1 steaks/pkg) 10-12 pkgs

Boneless Ribeye Steak (1.25-1.75lb & 2 steaks/pkg) 12 pkgs

Filet Mignon (.3-.5lb & 1 steak/pkg) 8 pkgs

Tenderized round steak (.3-.4 lb. pkg & 2 steaks/pkg) 40 pkgs

Rolled Roast (3-4lb each) 8 pkgs

Lean Stew Meat (1lb/pkg) 8 pkgs

Extra Lean Ground Beef (1lb/pkg) 120 pkgs

Brisket (3-4lb) 2 pkg

Short Ribs (2-3lbs) 6-8 pkgs

*number of pkgs and pounds are estimates based on past records.

Ordering a whole is the most economical way to stock your freezer. Freshness is ensured for a long time with vacuum packaging to make sure your investment doesn’t go to waste. All cuts are included. Depending on use a whole beef can last a family of 4 about a year.

Advantages:

Ensures you get your beef order instead of waiting and guessing on what’s left over from other orders.

You get a variety of cuts and at reduced price.

We Deliver!

A whole of beef will typically cost $3000+ Processing. (We make no money on processing)

The deposit to reserve a whole beef is $500, the remainder is due upon delivery.

Whole Beef $7.99/lb + Processing Approx 300lbs +/- 50lbs

New York Strip Steak (1-1.5lb & 2 steaks/pkg) 12 pkgs

Sirloin Club Steak (.8-1lb & 1 steaks/pkg) 10-12 pkgs

Boneless Ribeye Steak (1.25-1.75lb & 2 steaks/pkg) 12 pkgs

Filet Mignon (.3-.5lb & 1 steak/pkg) 8 pkgs

Tenderized round steak (.3-.4 lb. pkg & 2 steaks/pkg) 40 pkgs

Rolled Roast (3-4lb each) 8 pkgs

Lean Stew Meat (1lb/pkg) 8 pkgs

Extra Lean Ground Beef (1lb/pkg) 120 pkgs

Brisket (3-4lb) 2 pkg

Short Ribs (2-3lbs) 6-8 pkgs

*number of pkgs and pounds are estimates based on past records.